Westbrook, ME
Vertical Harvest
Architect: Harriman
Photographer: Ryan Donovan
About
Vertical Harvest Farms is a groundbreaking urban agriculture facility that produces fresh, local food year-round through innovative vertical farming. Designed to maximize space and conserve natural resources, the project supports environmental sustainability and strengthens community resilience. Wright-Ryan partnered with Vertical Harvest, Harriman Associates, GYDE Architects, Haley Ward, PB Tec, and Verkade Climate to bring this complex, multi-disciplinary vision to life. From BIM coordination to sustainable construction techniques, the team delivered a state-of-the-art facility that sets new standards for urban farming. In addition to food production, Vertical Harvest creates economic opportunity, provides green jobs, and stands as a model for how architecture, engineering, and agriculture can unite to build a healthier, more sustainable future.
Sustainability
Vertical Harvest is a model of environmental responsibility. Its hydroponic systems use 95% less water than traditional farming, enabling year-round, sustainable food production with minimal resource use. The vertical design replaces the need for 250 acres of farmland, offering an urban solution that supports, rather than competes with, Maine’s rural agriculture. The facility also features energy-efficient lighting and HVAC systems, reducing overall energy consumption. By growing food directly in the city, Vertical Harvest lowers transportation emissions and delivers fresh produce to local grocery stores, schools, and hospitals, promoting a healthier environment and a more resilient local food system.
Awards
MEREDA Notable Project Award
