Brunswick, ME

Wild Oats Bakery and Cafe

Architect: Winton Scott

Photographer: Jamie Saloman

About

After years of working in a 7,000 square foot bakery, Wild Oats made the decision to build a structure that could house commercial kitchens as well as an indoor seating area for customers. The new 20,000 square foot building has a refrigerator section, a bakery section, and a fresh sandwich section. With more than double the size, Wild Oats can seat up to 200 people indoors while the outdoor patio is shared by customers in the warmer months.